About SUBKING
Take a look at the place, the people and the food…
The Seventeen-Year-Old Entrepreneur
Let us introduce ourselves
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.
The first shop was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years.
Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations.
These early lessons continue to serve as the foundation for successful SUBKING restaurants around the world.
55
Years of experience
1500+
Team Members
50000+
Customers served
75
Category Dishes
100+
Catering
Tea Lattes 1
Strawberry 1
burger img
Wine
Select from over 400 Wines
Dinning Room
Our 20 people Dinning Room for rent
Party Room
Our 60 people Party Room for rent
Pasta alla carbonara
Classic Pasta as you would expect it with the best ingredients
Vegetarian Pizza
You are vegetarian? No problem. We got dozens of dishes for you
Carrot Soup
Best ingredients for our best soup
Dessert
Pastries with fruits
Ricotta Cheese
with basil leaves and cherry tomatoes
Burger
Our award winning Cheesburger